Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck ... then proceed with the recipe. Soak the mung bean noodles in warm water ...

We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture ...

Moreover, canned tuna works well in a wide variety of recipes ... find canned clams that have been cooked, then chopped, ...

Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Swim right into these fish recipes for a delicious seafood dinner every night of the week. Adam Richman's Baked Clams by Adam Richman Baked clams ... ginger, garlic, smoked paprika and yogurt, then is ...