Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Flamm recommends a time-honored method: "For me, it's searing the steak hard, and then using indirect heat to slowly let it render and come up in temp to the place where you want it to be," he ...

you aren’t going to be searing a steak using excess engine heat. Given enough time, though, 220 degrees would be plenty of heat to get it up to a temperature that’s safe to eat. That may be ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...