After 2 days have passed, brush as much of the salt off the fish as you can (don’t worry if you don’t remove every speck). Wrap the fish in cheesecloth. Set it on a rack over a plate or tray ...

Fried rice is a dish common to many rice-eating cultures, because it's a great way to deal with leftovers. The technique is basically the same, but the seasonings vary greatly. Buy a thick, meaty ...