Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While ...

Stir everything round until it is well coated ... Leave to cool completely. Put the meat in one large or six small pie dishes and roll out the pastry to fit the dish(es). Cut a strip or strips ...

I'm here to nip some of that overwhelm in the bud by giving you all the need-to-know information on the differences between ...

Season the beef cubes with salt and black pepper ... 11fl oz cold water – you may not need it all – and stir with a round-bladed knife until the mixture just comes together.

Tamale pie was always my go-to comfort food. It was a year-round staple for us ... In our house, ground beef and onions were always sautéed with taco seasoning, then everything was cooked ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Put the onion, carrots, celery and beef together ... Lift into a pie dish and press down well into the base and sides. This can be a little tricky first time round, but the dough is very forgiving ...

Preheat the oven to 180°C. Roll some of the dough to about 5mm thick and lay enough of it to line a 22cm round greased pie dish. Save the remaining dough for the pie top. Fill the pie with the pulled ...

The pie bakes up golden and delicious in as little as 18 minutes, which is great even if you’re short on time. Serve it with a refreshing side such as cucumber salad for a more complete meal.