Tuna cakes are very pantry-friendly and this super simple recipe is delicious. Pan-fried, they're crispy outside and full of flavor. Store-bought stuffing helps to bulk them up a bit. The homemade ...

McGlinn's recipe uses two 5-ounce cans of tuna, which is far more affordable (and easier to source) compared to its crab ...

Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

This forgotten 1950s mac and cheese recipe is ready for a comeback. With retro flair and rich flavors, it's sure to bring ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Miamians know KYU hasn't been the same since Raheem Sealey's departure. But he's back and ready to give KYU the love it ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

That’s why I like to keep a couple cans of Vienna sausages in my pantry. When I was growing up, my mom used to make pan-fried ...