Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

Thanks to a couple of new materials, CRKT's new edition of Lucas Burnley's Ibis is just like the original — only better.

Everyone we've spoken with, from famed butcher Pat LaFrieda ... ranging from professional cooks to hobbyists. Edge retention: Our knife-testing process involved slicing fresh tomatoes and taking ...

A butcher’s knife has a curved ... it a valuable addition to the kitchen knife collection for home cooks and professional ...

Matthew Dunn, with a knife in each hand ... Here’s What Renowned Butcher Pat LaFrieda Says Therapists Say These 6 Common Habits Are Fueling Your Anxiety How to Get Rid of Flies Outside Instantly ...

Chef and Telegraph Magazine editor Lisa Markwell recommends ProCook as a decent mid-range option for chef’s knives (you can get a whole six-piece set for £49). When I tested their Professional ...