Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Canned tuna is a pantry staple for many people, but canned salmon just might be the nutritious, delicious ingredient that you've been sleeping on. Keeping some on hand means you'll always have an ...