The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

Closing out Filipino American History Month at Lumpia Fest! Lumpia Fest is part of the Smorgasburg food festival in Brooklyn ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

Filipino food is making waves in the global culinary scene, and Kabisera NYC is leading the charge. This celebrated Filipino restaurant in New York City has earned a prestigious spot among the top ...

Team Kabisera led by Chef Augee and her partner Joey celebrate the end of a successful three-day appearance at the NYCWFF, ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato ... When I finished school, my one focus was to make it west: to go to San Francisco. The appeal was mainly around the ...

He remembers the smell of adobo throughout his house growing up and the demand for his mother’s lumpia. “You have to make them with love. I’ve made them angry before and they were terrible ...

Kabisera NYC, a celebrated Filipino culinary spot in New York, has earned its place among the top three “Best Bites” at the 2024 New York City Wine and Food Festival (NYCWFF) Grand Tasting. Attendees ...