Once the muffins are cool, drizzle the tops with the glaze. Waking up to a lemon blueberry muffin is the secret to perpetual happiness. I'm absolutely, positively sure of it it. The great news is ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make your morning meal complete.

vanilla and lemon juice in a jug. Pour over the dry ingredients and mix together very sparingly until the dry ingredients are just wet. (overmix and you’ll get tough muffins). Working quickly ...

Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins, cheesecake and pancakes. Blueberries release lots of juice when cooked, which makes them a versatile ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Feel so special to just pick your own lemons from your own garden. I play Tennis Inter-club at Bridge Park Tennis Club at Mangere Bride and have to take a plate for shared lunch with visitors.

The combination of tart lemon and sweet blueberries is simply perfection! You can even make these muffins ahead of time and store them in your freezer. Just be sure to wait to add the glaze until ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...