The number one rule: keep basil out of the fridge. “Anything below 50°F will damage the product through chilling stress,” says Frymark. This means your basil will turn from bright green and perky to ...

To keep your basil plant regrowing after harvesting from it regularly, fertilize it with an all-purpose fertilizer every month. Harvest basil first thing in the morning when the temperatures are ...

Here's everything you need to know about growing your own basil at home, plus how to harvest the plant and store leaves for later use.

Pinching back basil soon after it is planted encourages the creation of new leaves, and those leaves are more tender than older ones.

If you're making basil pesto and want a bright green sauce, blanch the leaves first to retain the color.

Say goodbye to wilted herbs with these easy methods for how to store fresh basil. You'll be making homemade pesto in no time!

The dog days of summer are synonymous with the lush smell of fresh basil leaves—just as they are with sudden thunderstorms and ice cream truck jingles. But if you don’t know how to store basil ...

Pick the leaves regularly to keep the plant growing To help your basil grow, be sure to start picking its leaves once the plant reaches 10-20cm tall, recommends Vasili.