Sift in the icing sugar ... such as cocoa or melted chocolate, or lemon or orange zest. Buttercream will keep in the fridge for a few days, but make sure it comes up to room temperature before ...

Whenever I make this chocolate frosting recipe my family usually knows my famous chocolate fudge cake is about to follow!

The famous chocolate cake from the television show ... 1 hour and 30 minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

These little gems are tender and chewy drop sugar cookies with buttermilk that can melt in your mouth with their delectable texture and yummy chocolate frosting. Why These Frosted Cookies Should Have ...

For the chocolate variation ... colour without making the icing sloppy. If you want an extra silky buttercream swap the milk for double cream, or a mix of both. Make sure your cake is cold ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

Mix 1 tablespoon of full-fat coconut milk into vegan store-bought frosting to make it creamier. For many, vanilla or chocolate frosting is flavorful enough right out of the container, but it can ...

To make the icing: Break the chocolate into small pieces and add to a pan to heat up. Add the double cream and melt the mixture over the lowest heat setting. Stir the icing until smooth ...

Remove from the oven, and cool in the tin on a wire rack. 7. While the cake is cooling, make the icing. Melt the chocolate with the cream in a heavy-bottomed saucepan over the lowest heat ...