And, according to the USDA, even if you notice it getting cloudy or taking on a crystallized texture, the honey is still safe ...

Honey has been treasured for centuries—not just for its natural sweetness but also for its long shelf life and health b ...

Archaeologists have found jars of honey in Egyptian tombs that are thousands of years old and still perfectly preserved.

2. Melting point: All raw honey crystallizes, but melts at temperatures between 36-40 degrees. Sugar crystals require a higher temperature to melt. 3. Continuous drip: When pouring honey off a jar ...