Halwa has a special place in the hearts of people who have a sweet tooth. Even though besan ka halwa is a go-to for a typical chilly day, the Indian dessert can be made with a number of ingredients.

Almond halwa or badam halwa, is a luxurious and indulgent treat. Made with ground almonds, ghee, and sugar, it has a delicate, nutty flavour and a smooth, creamy texture.

From the famous Gajar ka Halwa to the festive Sooji ka Halwa, you may have tried several varieties of halwas, but there is still a lot more that is left to be discovered. Here are seven interesting ...

It’s time to enjoy some new halwa varieties. Strawberry Halwa Ingredients Strawberry - 100 grams Semolina - 100 grams (1/2 cup) Sugar ...

Now, a group of youngsters hailing from Chaliyam near Feroke—all in their early twenties and just out of college—are on an entrepreneurial mission to showcase local Kozhikodan halwa varieties ...

Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals. In winter, hot halwa is sometimes enjoyed after meals ...

Where Madurai binges on halwa 63-year-old Prema Vilas, the city’s halwa destination, is gearing up for Diwali with over 50 varieties of sweets and savouries ...

Celebrate a tasty Diwali with a recipe for the Indian celebration sweet suji ka halwa (semolina halva). And in the news, there's radicchio on pizza and the latest on seaweed-fed beef. June 27, 2025 ...

It takes four days to make this halwa and lasts for a month. Orders by Telugu NRIs are a regular affair. “There are so many wheat related halwa varieties outside, but our sweet is entirely ...

Ande ka halwa, or egg halwa, is made by cracking eggs into a pan with ghee, milk, sugar, and dried fruits.The mixture is cooked until a thick custard forms, which is then sprinkled with saffron.

With the ongoing Ganesh festival, here are some varieties of halwa/sheera in different flavours and textures that can be offered as prasad to Ganesha. Explore. Search Monday, May 19, 2025.