This lemon poke cake is the perfect easy recipe for lemon lovers. We start with a prepared lemon boxed cake mix and lemon gelatin, then top with a perfectly light and sweet lemon glaze.

Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

If the aesthetics of your cake are of major concern, the name of this method might give you pause -- but rest assured that making a lemon poke cake will be totally worth it (and you'll still have ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

It was easy, moist and the taste was ... Check on it at 30 minutes and see if the cake has cooked – use a cocktail stick or metal skewer to poke in the middle. If it comes out wet then cook ...

We love no-bake desserts—all you need to do is assemble, chill, and enjoy! It makes this Halloween cake super easy to throw together before a big bash. This spooky cookies and cream cake is sure ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...