While there's no precise definition of a “fall drink,” we all have a universal understanding of what it is. It's mulled wine ...

The recommendations below are great starting points for making the most of your vermouth journey. Noilly Prat Original Dry is a standard French vermouth in many bars for a reason. Its excellent blend ...

Before you skip over this recipe thinking this is a multi-day project full of duck fat and specialty meats, let me reassure ...

You can also look for "brut" on the label, which is French for unsweetened or dry ... Opt for a low-proof gin and dry vermouth, which has fewer calories than sweet vermouth.

a dry, strong, strong cocktail, almost transparent in color.” To prepare it, it is as simple as “in a glass shaker place 4 or 5 ice, then pour 190 g of gin and 10 g of French vermouth ...

Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

The Negroni is autumn encapsulated in liquid form. You know the basics: It’s a classic aperitif that blends equal parts vermouth, Campari, and gin; the gin adds an herbal bouquet while the ...

Dine in rustic restaurants, ride a funicular for panoramic views and hunt for treasures at a sprawling flea market in France’s third-largest city.

Here are a dozen hauntingly good drinks to try at metro area bars and restaurants this Halloween season. Looking right back at you is Atrium’s phantom gaze, a vodka martini riff with lychee, cherry, ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...