2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Place fish cakes onto a parchment paper lined sheet pan ... Roll coated cakes into the potato shreds. Fry the cod and potato ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod ...

These fish cakes are a perfect way to add fish into your ... which 3.5g saturates), 6g fibre and 4.3g salt. Mix together the cod, spring onions, parsley and Thai green curry paste.