The Coconut Cream Filling is my Favorite Part of this Cake The coconut cream filling for this cake is essentially just a coconut flavored version of all-time favorite pastry cream recipe. It's my ...

So, it's no surprise that I'm obsessed with pastry cream. So, it's no surprise that this is one of my favorite desserts. The ...

You ought to have all the tools in your pie baking toolbelt you can manage. Blind baking and par-baking are tools for making ...

When we would buy Indian clothes for Diwali or weddings or whatever festivities it may be, my mom would always put in a lot ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

A light topping of fluffy whipped cream balances the ... James Beard award-winning pastry chef Joanne Chang. These dessert tamales feature a coconut rice pudding filling and a goat milk caramel ...

For the filling, cut all the chicken into 15mm ... until the chicken has lost its raw look. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Simmer for 12–15 ...

They are synonymous with holidays in these parts, a big sibling to the rugelach. And they're a Cleveland classic.

Reese’s Peanut Butter Crème Pies are now available at select retailers nationwide. The frozen pie features a Hershey’s cocoa ...

Eat your way through and around Vancouver with a staggering array of croissant creations, from savoury to sweet, plant-based ...

His Japanese roll cakes are swirled with coconut-panna cotta, pandan-pineapple, and chestnutty Mont Blanc-black tea. His crepe roulade is fat with a black sesame cream “lava” filling.