This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

Cut the stew beef down into bite-size chunks, or about 1-inch cubes, so they cook evenly and easily. Don’t rush the browning of the meat; it builds the flavor. Ensure each piece of meat is well ...

This Vegetarian Bourguignon recipe is exceptional. Once you will bite into the mushrooms and taste the sauce, you will be ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

What could be more comforting than a classic British beef stew? Culinary icon Mary Berry has a straightforward yet scrumptious beef stew recipe that can be prepared in five easy steps and takes ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with ... Stir the paste into the stew. Add the frozen onions. 9.

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...