If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Butter Mint Frosting: In a medium bowl ... Add peanut butter and mix well until fluffy. Chocolate Buttercream Filling: Beat butter on medium speed in a stand mixer, about 2 minutes.

Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup Bundt pan; set aside. Beat sugar and eggs in a stand mixer fitted ...

With a century of candymaking under its belt and a place in every chocolate-loving native Angeleno’s heart, See’s Candies is the confectionary of Southern California. At the holidays, in ...

Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl with a mixer on low speed until combined. Gradually beat in the water until the ...

If you own a Kitchenaid stand mixer, then you know they’re a prized possession among home bakers and cooks. Similar to how Stanley has become a paradigm of insulated reusable water bottles ...

Once these pumpkin cookies are baked and cooled, I top them with a dreamy homemade cream cheese frosting for the perfect ... Cream the butter and sugars in a stand mixer until fluffy.

Lititz turned into a candyland Saturday as it hosted its annual Chocolate Walk. Participants in the sold-out fundraising event toured the borough, stopping at any or all of 25 locations to try a ...

These delectable rolls are perfect for anyone who loves the classic combination of cinnamon and sugar, wrapped in a soft, fluffy dough and topped with a rich cream cheese frosting. Honestly ...