Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.

of ground beef. Exhausted from the haul (and hoping the circuits wouldn’t blow due to strategically placed freezers) Ducheneaux-Scott couldn’t believe the sheer amount of work before her.

Look for beef that's firm to the touch ... meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy in colour with creamy, yellowish fat. Meat that has been vacuum ...

And, befitting the heartland setting, their food is hearty: Ample farmland produces pasture-raised beef for even the most ...

Otter Creek Farm has around 40 pasture beef cows paired with calves. Annually, Collins raises four to six pigs in the pasture, and 100 meat birds and 35 laying hens. In a year, the farm butchers ...

Read on to learn what it's like to order from Crowd Cow, from organic chicken wings to Japanese wagyu beef. This nearly 13-pound box features an assortment of delicious, pasture-raised beef ...

Today, his dream is a reality thanks to the formation of the Monticello Wine Trail: a network of more than 40 wineries that are part of Virginia's American Viticultural Area. Several of these wineries ...

They're both smooth and meltable, but Gruyère has more notes of beef broth and onion whereas Comté has more notes of hazelnut and scalded milk. Best uses: Eat grana styles by the hunk with a big ...

The best time to visit Burgundy is between September and November when the weather cools and the vineyards feature an array of autumn colors. Winters in Burgundy are cold and dark (average lows ...

Röbller sits on a deposit of limestone, making the soil similar to Champagne, Burgundy ... including roast beef made with pasture-raised beef from Green Grass Cattle Company.