This No-Bake Blackberry Tart is a refreshing and simple dessert featuring a rich chocolate crust, a creamy filling infused ...

To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...

To serve, transfer each apple tart to a plate while still warm and place a scoop of blackberry sorbet on top. Garnish with a mint sprig.