Rich broth Beef Oxtail Beer Braised soup is the perfect recipe for those chilled days when a comforting soup cooked low and slow, is needed. Good grief, the first time I heard of a Chinese oxtail ...

Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and 150ml (5fl ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

Bring a large pot of water to the boil, add the oxtail and beef tendon (if using) and simmer for a minute, then drain. Rinse the pieces under cool running water, checking the oxtail carefully and ...

But with increased demand comes drastically increased prices. Take oxtails. The infamously tough cut of meat used to be considered literal trash; butchers threw them out or sold them to poor Black ...

It just takes one bite of the slow-cooked oxtail to understand why Rincon Criollo has been called the "best Cuban restaurant ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally meaning that these cuts have fallen off during butchering. This could mean ...

Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...

When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger ...