Fried rice is an obvious choice for your main course if you’re serving spring rolls as an appetizer. Fried rice is easy to make, inexpensive, and very filling. You can use leftover rice from dinner or ...

Chinese spring rolls are perfectly crisp and succulent, making for a simple yet truly extraordinary savory dish. Often served alongside a sweet and zippy sauce, this appetizer features a balance ...

If you're into fresh and flavorful sushi but haven't honed your bamboo mat rolling skills, this mango avocado spring roll ...

Place a spoonful of fried rice in the center of a spring roll wrapper. Be careful not to overfill to avoid tearing. Fold the ...

Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the sheet. Roll it nicely and seal the edges to form a cylindrical shape. Repeat the process with ...

Spring rolls taste so much better when they are not deep-fried. They also are so much cheaper when you make them at home. Here, tender rice paper wrappers contain a fresh filling, and the rolls are ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

Drizzle with Sriracha, if desired. Pick up the edge closest to you and fold rice paper up and over the mound of filling. Fold right and left sides toward center. Pull the spring roll gently toward you ...

Combine all the ingredients in a bowl and mix well. Take a spring roll sheet and place the veggie filling in the centre of the sheet.

Spring roll pastry can be a little tricky to get hold of but Asian supermarkets will definitely sell it, it comes in varying sizes – the wrappers I used were about 10cm square. Any smaller than this ...

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll ... of filling into a long ...