The Vegan Society has given a cautious welcome to the government’s announcement that, as part of the forthcoming 10 Year ...

A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!

The Vegan Society commends the government for its new focus on sickness prevention but the 10 year plan is missing a key ingredient.

This Refugee Week we hear from the co-founder of Food Not Bombs, an organisation dedicated to feeding the hungry.

An easy and warming autumn recipe to celebrate National Curry Week With World Vegan Month (November) around the corner, I’ve been contemplating my vegan journey. Almost a decade ago after ruminating ...

A guide to Vegan Trademark certified essentials for raising vegan little ones! Navigating parenthood is a challenge at the best of times but raising vegan children in a non-vegan world can be an added ...

History Although the vegan diet was defined early on in The Vegan Society's beginnings in 1944, by Donald Watson and our founding members.It was as late as 1949 before Leslie J Cross pointed out that ...

RAC member Dr Shireen Kassam rates her top science papers supporting plant-based nutrition of 2023 The Times Health Commission reported on the rising level of chronic ill health in the UK. Not only is ...

Please find below a selection of statistics about veganism, both in the UK and around the world. Disclaimer: This is a collation of third party sources about topics connected to veganism. Some of the ...

As more people embrace compassionate ways of living, and seek vegan products that meet their values, third-party vegan certification has taken a key role in shoppers’ decision-making.

RAC member, Dr Jeanette Rowley, explores the importance of human rights to legal protection for vegans under British equality law.