Planting the ‘Cuor di Bue Albenga’ tomato in June works well in most areas since the plants take 85 days to start producing ...

Rather than spraying your entire field with insecticides or covering your plants for protection, you can implement trap crops ...

Conservation buffers are strips of land, often planted with native perennials, strategically placed among and around row ...

Slopes greater than ten percent are better suited to other practices, like terracing.

A new two-year study found the yield and quality of produce grown on urban farms is comparable to conventional farming.

Last spring, farms across the country saw a surge in demand for their CSA programs, with signups and waitlists that flourished at rates not seen before. As families sheltered in place at home and ...

At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more ...

In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be ...

Thadeaus Umpster hates waste. “There’s so much labor and effort that goes into growing and making good, healthy food, and a huge percentage of it is wasted every day,” he says . “That hurts me at the ...

As California entered a second year of drought last spring, the slash in water allocation didn’t catch Rachel Krach and Greg Massa, owners of Massa Organics, by surprise. The real shocker came when ...