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Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific ...
What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...
Welcome to our Lab Extension page! The Food Safety Human Factor Lab is dedicated to advancing food safety through a human factors approach, focusing on promoting best food safety practices from farm ...
The “Agriculture in Ireland” Spring Break 2025 program was led by Dr. Celina Gomez and Jane Wiercioch. The 25 student Boilermakers included the following in their highlights: Cliffs of Moher, tours of ...
Here you can see all of the videos our lab members have put together! Our lab posts the most up to date food safety information and helps find ways for everyone to understand it.
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...
Merlyn received her master’s in food science from the University of Georgia (May 2019) and her Ph.D. in food science/food safety from Purdue University. Merlyn has worked on consumer needs assessment ...
Farmer sentiment improved for the second consecutive month in May, reaching its highest level since May 2021. The Purdue University/CME Group Ag... Highly pathogenic avian influenza reached Antarctica ...
Your hands should be washed for 20 seconds with warm soapy water. If you do not have a timer on hand, sing the "Happy Birthday" song twice. Your hands should be washed before and after handling food, ...
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