You need to make this scrumptious slow cooker Jamaican oxtail stew. The Jamaican stew is infused with the flavors of tender oxtail meat, brown sugar, and allspice. This easy Jamaican cuisine ...

Browning the oxtail before adding it to the stew is recommended. It adds depth of flavor by caramelizing the meat’s surface. Can I make this in a slow cooker? Yes, you can adapt this recipe for ...

This Crock Pot Oxtail Stew is full of rich flavours and tender meat that falls off the bone. Made with a mix of herbs, fresh vegetables, and a splash of red wine, this recipe brings a touch of ...

cook the oxtail in a pressure cooker for 40 minutes to save energy and time. Strain the stock from the meat and reserve it for later use. If you want, skim off the fatty layer on the stew.