Many people choose to include cranberry supplements in their daily regimen to take advantage of these benefits. However, the large selection of such supplements available can make it quite ...

Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...

One of the remarkable properties of fresh cranberries is their ability to keep for months on end in a cool place. This is because they contain large amounts of benzoic acid, which is a natural ...

For over 100 years Cranberry Lake Biological Station has served as a source of ecological knowledge and inspiration. Generations of students have learned from the land, explored their interests, and ...

Joni Sweet is a journalist who covers travel, wellness, and adventure. The New England cranberry harvest is in full swing. But you don’t have to wait until Thanksgiving to get a taste of the ...

This drink proves why cranberry and rosemary are a perfect match. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Rosemary ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. In a large bowl, mix together the flour, salt, baking powder, caster sugar and caraway seeds. Using your fingers ...