In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

A validated scoring tool, EASE-CD, showed strong accuracy and reliability in quantifying ulcer activity in Crohn’s disease.

A large European cohort study finds that a high combination of fruits, vegetables, legumes, and potatoes is associated with a ...

Results from a comprehensive Norwegian study provide reason for optimism. More patients with Crohn's disease now experience a ...

Up to half of patients with Crohn's disease, an inflammatory bowel disease, develop a complication called fibrosis, where the ...

A two-decade study finds notable differences in disease course and outcomes between ileal and colonic paediatric-onset ...

Bhat: From a medication standpoint, there is still much to uncover regarding why treatments vary in effectiveness among ...

Bhat: I love this question! Crohn’s disease treatment has progressed significantly in recent years, incorporating new ...

OMRF researchers uncover a genetic link between lymphatic valve formation and Crohn's disease, paving the way for future treatments.