Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

And eating nutritiously may mean indulging in steak every so often. Steak is known for being high in protein and iron, but ...

Flank steak is a cut of steak taken from the abdominal area of the cow ... The other cooking method Button recommends is ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising steak".

Brisket can be one of the tougher cuts of beef, but cooking it low ... then cooked in the oven — set at just 300°F — in a braising liquid of beef stock, vinegar, tomato puree, and aromatics.