Banoffee pie gets a spin-off cupcake with these muffin-sized bakes that capture the same gooey glory as the full-sized original. Banana cupcakes wearing a sizeable swirl of caramel frosting decorated ...

Use the back of spoon to create swirls. 6. Then top with chocolate curls, chill Banoffee pie in the fridge for two hours before serving to allow layers to set and flavors to meld.

Below, Rainey shares three recipes from the book, including an easy banoffee pie with dulce du leche, a frozen Nutella cake, and a quick store-cupboard alternative to red velvet cupcakes – aka ...

Get the Apple Pie Cupcakes recipe. Inside these gorgeous cupcakes is the sweet surprise of a crunchy caramel-pecan filling. Kids and adults alike will love them. Get the Chocolate Pecan Cupcakes ...

Whether it's classic pumpkin pie or something more unexpected (like these mini banoffee cobblers), there's no sweeter way to end the fall holiday than with a homemade treat. Read on for 85 ...

If you’re looking to get your bake on, velvet cupcakes are rewarding and simple to prepare. They’re rich, luscious and topped with rich cream cheese frosting. This recipe is made to be shared ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening ...

A decadent treat for your kids and loved ones. Easy to make, this banoffee pie is soaked in caramel sauce, accompanied with the flavor of banana. Slice the banana and start to layer the dessert. Since ...