Don’t be fooled by its mild flavor—zucchini is bursting with antioxidants, fiber, vitamins, and more nutritious benefits.

Rice is considered a staple in many parts of India and the world. However, too much of it is not healthy. Here are some ...

If you’re craving a dish that’s both hearty and veggie-packed, these Spinach, Mushroom, and Ricotta Stuffed Zucchini Boa ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

There are so many recipes that use zucchini that it often gets neglected as an independent dish. However, if you use this ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Combine carrots, celery, onion, broth, salt, pepper, garlic and bay leaves. Cook until vegetables are tender, about 20 ...