I’ve partnered with Microplane on this recipe for Zucchini fritters. All opinions herein are my own. Thank you for supporting the brands that keep this blog spinning. These zucchini fritters are ...

Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together ... and cook the fritters in three or four batches, turning halfway through cooking ...

In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix through. Let the mixture rest for 30 minutes. Heat a heavy ...

Mix well to combine. Add feta and season with ... In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Mix all the fritter ingredients together in a large bowl until well combined. Season generously with salt and ...