Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

They are used in dishes like dals and soups. Split moong (yellow moong dal): They are obtained by removing the green husk Commonly used in dal, khichdi, and various Indian sweets. Green gram is ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...