The cutting board is a staple found in every home. It's a kitchen essential used daily. But why should you treat a wooden ...

“If a wooden cutting board is dried correctly, meaning it’s not put away in an area where moisture is allowed to set in, then the risk of a foodborne pathogen being on the surface of that ...

But once the oil is applied, it will take several hours for it to absorb into the wood. The time it takes to sand the surface of your cutting board varies depending on how deep the gouges are ...

Overall, Anguiano likes wood boards over plastic boards for the greater surface area control and smoother cutting experience. With some thinner plastic boards, you can feel every groove of the ...

There is a plethora of choice of sizes and material to suit every home cook’s needs — including wood, bamboo, plastic, rubber and marble. So before you buy a new chopping board, you may want ...

Many of the cooking shows use wooden cutting boards for many different foods ... You can use a combination of vinegar and lemon juice to kill surface bacteria and keep it from absorbing odors.