If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

Ideally, a new wooden cutting board should be seasoned as soon as it's brought home from the store. But, this process can ...

Closet space is already precious, so irregular angles that make it tricky to fit shelves are a problem. But it's not ...

Check out the mesmerizing process of manually crafting stunning cutting boards from cypress trees. This step-by-step journey showcases expert woodworking skills, turning raw timber into beautifully ...

John Boos is an iconic name in the wooden cutting board category, with a presence in nearly every professional kitchen around the country. One look at this durable and beautiful cutting board ...

(WANE) You can get a pickup truck load of firewood for just $10 at Ouabache State Park in Wells County. But it’s going to require some work on your part. The Indiana Department of Natural Resources is ...

Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?