A person holding a large wok filled with a dish that resembles stir fry - Hinterhaus Productions/Getty Images If you're like ...

Enjoy this easy and delicious recipe to recreate the bold flavours of your favourite takeout dish right in your kitchen.

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

The same principle is true of cookware -- and so, when is the wok the right tool for the job ... for crafting evenly cooked ...

MACAO — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish ...

As I often do, I finished the dish with noodles (Chinese egg noodles this time), which are first cooked according to the packet instructions, drained, and tossed through everything in the wok just ...

The round bottom of a proper wok is the key to a decent stir fry, but it also makes it hard to use on traditional Western stoves. That’s why many woks end up in a dark kitchen cabinet ...

In restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once ...

The original dish is something to be eaten with good friends ... to temper the flavour. Put the garlic in a wok and add enough oil to cover it by about 1cm (7/16 in). Place the wok over a medium ...