Michigan State University Extension’s viticulturist says dry conditions this season should make for high-quality wines.

Kobi Klaitman ventures to what is currently considered Israel's northern border, meeting a budding winemaker who is crafting ...

Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs in central Japan amid efforts to reduce food waste. Reusing grapes and wine ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Robert Lieff, owner of a 250-acre vineyard estate bordering Los Padres National Forest in the heart of the California Central ...

But, set aside the French Crémant or Sekt, other wine regions of the world are slowly representing their proudest grape variety in a unique sparkling way! A few years ago, I was visiting the area of ...

I’m a wine lover. And Viñedos Los Arcángeles wines in the Guanajuato wine region were hands down the best Mexican wine I’ve had. Love goes into the vines and you can taste i ...

The Denver winery specializing in wines made with Colorado-grown grapes will dry up at the end of 2024.

While the grapes come from all over the country, all the wine is made local. Classes are offered in winemaking and pairing wines with certain foods like pasta, made at the winery's pasta making class.

The future generation of New Mexico winemakers recently rolled up its sleeves and got down to business. The Beverage Production and Management Program at Central New Mexico Community College teamed up ...

Herron Todd White director and property valuer Graeme Whyte said in recent years a number of larger wine making companies ...

juicy style of this wine. Pinot Noir is a notoriously fussy grape to grow – its thin skins make it easily susceptible to rot or sunburn, and it's sensitive to drastic changes in temperature ...