If You Like Chocolate, Coffee or Wine, Scientists Have Good News for You
"Our findings in this study leave no room for doubt," said University of São Paulo researcher Isabela Benseñor.
Chocolate, Coffee, and Wine Could Slash Your Risk of Metabolic Syndrome
The most extensive study on how dietary polyphenol consumption affects the risk of cardiometabolic issues monitored over ...
Medindia13d
Fight Metabolic Syndrome Deliciously With Fruit, Coffee, Wine and Chocolate
Associations Between Polyphenol Intake, Cardiometabolic Risk Factors and Metabolic Syndrome in the Brazilian Longitudinal ...
EurekAlert!17d
Consumption of fruit, coffee, chocolate and wine reduces risk of metabolic syndrome by up to 23%
The world’s largest study of the impact of dietary polyphenol intake on the risk of cardiometabolic problems tracked more than 6,000 Brazilians for eight years. The researchers also observed a ...
Knowridge Science Report15d
A diet rich in fruits, chocolate, coffee, and wine can lower metabolic syndrome risk
The good news is that many common foods are rich in polyphenols. Enjoying a diet that includes a variety of fruits, dark chocolate, coffee, tea, and moderate amounts of red wine may help protect ...
New York Post21d
Chocolate paired with tea has health benefits that outweigh wine: experts
Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine. Miga believes that dark chocolate complements black ...
Food & Wine24d
Chocolate Isn’t Just for Dessert Drinks — Here’s How to Add It to Any Cocktail
“We add a cherry dusting on top that brings to mind rich, heart-shaped, cherry-filled chocolates. Alternatively, no one can go wrong with a Mexican hot chocolate with tequila or mezcal.