Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Michigan State University Extension’s viticulturist says dry conditions this season should make for high-quality wines.

This year, the event is expanding from being a one-night event to two. Attendees can enjoy grand tastings, seminars and ...

In the world, there are 10,000 grape varieties, although only 1,500 are still maintained in the vineyard, and only 16 of these represent 50% of those in production. In Spain, the commercial varieties ...

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

As the calendar marches us into holiday season, most of us will begin soon to plan for our Thanksgiving Day meal. Choosing ...

Most Rhode Island growers are part of the Southeastern New England American Viticultural Area, or AVA, a geographically defined wine grape growing region in the United States. The entirety of the ...

Discover the inspiring journey of a pioneering Filipino winemaker in this Q&A This article is a must-read for wine ...

It is the most popular and most widely planted grape. Torrontes, a relative stranger to wine consumers yet native to ...