There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

But, set aside the French Crémant or Sekt, other wine regions of the world are slowly representing their proudest grape variety in a unique sparkling way! A few years ago, I was visiting the area of ...

By Lucy Wyndham With the establishment of North Dakota’s first bonded winery as late as 2002, the state is the newest to ...

which charts how much of that variety is made from grapes grown in the region, how much is made from grapes grown elsewhere, and how the wine made from those grapes is disposed of. There are also ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

Foley Family Farms, the grape growing side of billionaire Bill Foley’s wine and spirits ventures ... and pricing for those varieties in Ukiah Valley. Other examples she pointed to were between ...

Mendocino and Lake), according to Christian Klier of Turrentine Wine Brokerage. Regional tonnage for the variety appears to be less than in 2023, thought to be from the grape’s characteristic ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.