Beef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

(Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant holiday dinner. Customarily, the beef is a roast ...