Wild Atlantic salmon help support communities in the North Atlantic both as a source of food and an economic driver.

wild-caught salmon make up a smaller percentage of the seafood market. Both Atlantic salmon and Pacific salmon are consumed in the United States. However, Atlantic salmon sold today is farm-raised due ...

opt for farm-raised Atlantic. For the easiest option that doesn't even involve cooking, look for canned pink salmon. You can use it in salads, turn it into burgers or bake it into a frittata. Usually, ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

The trust said a number of factors were thought to be behind the decline of wild Atlantic salmon including run-off from agricultural land and climate change causing warming seas and rivers.

Some of the main ingredients that farmers feed their fish are, ironically, wild-caught fish. And a new study suggests that ...

Pacific and Atlantic. Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. All Atlantic salmon sold in the U.S. is farmed, per the National ...

I especially like the farm-raised Atlantic salmon for its consistent flavor ... I love cooking with the Kirkland Signature wild-caught Atlantic cod loins. The Kirkland Signature wild cod is ...