Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Looking for a versatile and delicious ingredient for your recipes? Monkfish is your ... that it's traditionally prepared ...

Sea bass is available whole and un-gutted ... has such a good flavour that it requires only simple cooking. Classic recipes include branzino, a dish typical of Northern Italy where the fish ...

Slice your sea bream up in advance and make the dressing well ahead, adding the herbs at the end." 1. Slice the sea bream at an angle into thick slices. Peel 2 of the blood oranges and divide them ...

Fish expert Mark Sargeant whips up sea bream with a warm tomato salad, while Ruth and Eamonn taste three different white wines which compliment fish. The question is, will they be able to figure ...