Swapping the traditional chocolate for white chocolate gives the cake ... Too dry and overbeaten and the cake could deflate in the oven. Recipe developer Taylor Murray reveals one secret to ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

(Psst: We have lots of ideas about what to do with those extra yolks.) White cake recipes also often call for clear extracts ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... medium peaks form. Fold egg white mixture into chocolate mixture ...

Gently stir in the mango and white chocolate. Pour the batter into the ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

white blouse, and red pom-poms that resemble the cake’s colors. Because the cake layers have a tendency to be a bit dry, I whip out my favorite chocolate cake recipe to use as the base here ...

Say goodbye to complicated, time-consuming chocolate cake recipes and whip up this delicious dessert in no time. To begin toss flour, chocolate spread, and eggs into a bowl and give them a good ...

This is a pretty decadent rich cake that reminds me of the frozen ice cream layer dessert cakes you used to be able to buy. I like serving it ever-so-slightly frozen, with vanilla ice cream.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...