3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

There are coffee cakes and there are coffee cakes, but developer Jessica Morone says of this whiskey caramel-glazed one, ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake ...

Pour the rest of the whiskey over the cake and leave to cool in the tin. Next day remove from the tin. Do not remove the lining paper, but wrap in some extra greaseproof paper and tin foil until ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

These Welsh cakes are a quick and easy teatime treat. The orange works well with the whiskey, but can easily be omitted. For this recipe you will need a 6cm/2½in round cutter and a flat griddle ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake ...

Beat the eggs, add the whiskey and ... transfer onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve ...