Dry January is in full effect and you have plenty of options when it comes to finding a spot for non-alcoholic options.

Well, I declare: the wait is over. Whiskey Cake Kitchen & Bar ― nationally known for fresh made-from-scratch "farm to fork" fare, a Whiskey Wall with 200 spirits and a decadent namesake dessert ...

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...