Serve as a side dish with salmon patties for a complete meal that's as simple as it is delicious. Get The Recipe. Sun Dried Tomato Couscous Salad. Taste Mediterranean flavors with this couscous salad.

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Preheat your oven to 400 degrees. Place the fish on a rimmed baking sheet; season with salt and pepper. Roast until cooked to medium, about 10 to 15 minutes.

A typical old-time salmon croquette gets kicked up a notch with fresh salmon and fragrant dill. Serve topped with tartar sauce and spinach leaves. DILLED SALMON PATTIES 2 pounds fresh salmon, skin ...

Add the flaked salmon, almond flour, parsley, dill, garlic powder and onion powder, and mix until combined. Divide and shape into six, 3-inch patties with your hands or a burger press. 5.

Ingredients 4 salmon filets, 5-6 ounces 2 tablespoons chopped fresh oregano 3 garlic cloves, minced 3 tablespoons extra virgin olive oil + more for skillet ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes ...

Add salmon cakes to pan, and cook, flipping once, until browned on both sides and an instant-read thermometer registers 145°F, about 3 minutes per side. Stir basil into aioli, and serve with ...