I have some delicious suggestions on what to serve with salmon patties and sides to serve with salmon. If you love smoked salmon be sure to try the alternative, cured salmon: Lox. The classic ...

Buttered salmon with asparagus is a classic and mouth-watering combo. Here's an easy and detailed recipe for you to make it ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Put the salmon in a food processor and pulse ... add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.

Add the crème fraîche just before serving. To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

Put the salmon cakes on three or four plates and add a dollop of yogurt. Spoon some of the ikura on top then garnish with micro greens or shipped chives. Serve with lemon wedges.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Smoked salmon fish cakes are the easiest standby ... about 4 minutes each side. Serve with a side salad or hot vegetables.