These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes. Don’t lose this recipe! Enter your email below and we will ...

Elevating imitation crab meat to make it taste like real crab is pretty tough, but not impossible; all it takes is a little ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

However, you can make crab meat more plentiful for the ... but it's noticeably more chewy than lump or white crab meat. As a Japanese invention, imitation crab is a popular addition to California ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...