Apple pear scones made with whole grains are a delightful ... To make variations, swap out different types of fruit such as ...

Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping, as well as flavour. Preheat the oven to 190C/170C Fan/Gas 5. To make the crumble topping ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made ... Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in ...